Nonstick Tart Pan, 9 1/2"

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender, golden crusts. Tinned-steel construction promotes uniform baking, while the removable bottom and durable nonstick interior ensure effortless release. The exterior is also nonstick for easy cleanup. The pan is made by a French company that was founded in 1887. We recommend washing by hand.